Chocolate crack pie
#Chocolate crack pie cracker
The espresso morsels like I used in my pumpkin spice latte cookies would also be a good addition!Īdditionally, you can substitute a half cup of the graham cracker crumbs for a half cup of ground nuts in the crust. I used about a half and half mixture of milk and dark chocolate. Substitute any type of chocolate you’d like for the chocolate layer of the pie.
#Chocolate crack pie free
Or, use a standard store bought or homemade gluten free pie crust. Simply substitute your favorite gluten free pie crust! You can use a gluten free graham cracker recipe to keep the crumb crust. Skip the whipped cream topping or use a coconut whipped cream instead! For Gluten Free Chocolate Haupia Pie The Keebler box of graham cracker crumbs lists honey as an ingredient at less than 2%, so if you’re very strictly vegan, you may need to find another vegan cookie or cracker to use. Substitute coconut oil for the butter and find a vegan cookie crumb for the crust. (I’ve heard the Trader Joe’s chocolate morsels are vegan, but I haven’t checked the ingredient list myself). Use baking chocolate that doesn’t include milk. With a few tweaks, this pie recipe could also be modified for different dietary needs. Haupia is naturally vegan and gluten free. Look at those layers! Variations and Modifications to the Recipe Typically, most chocolate haupia pies I’ve seen have used a standard pie crust, but I’ve always felt like chocolate goes best with graham crackers. Mix half the filling with chocolate, and pour in two layers into a graham cracker crust. In any case, this whole recipe is essentially a 3-ingredient filling cooked on the stovetop. I based this recipe on the haupia recipe from my family’s church cookbook and on my favorite pies from our local socal Hawaiian eatery, King’s Hawaiian (yes, the same company that makes the rolls). However, being a Japanese American from southern California, there is a TON of overlap in cuisine between the two cultures.
I always feel like I need to give a disclaimer here: I am not Hawaiian nor have I ever lived in Hawaii. Essentially, it is a Hawaiian coconut pudding. If you’re unfamiliar with haupia, I highly recommend you check out my haupia recipe blog post. If you’re looking to whip up an easy dessert with island flavor, you’ve got to give this chocolate haupia pie recipe a shot! What lurks beneath this whipped cream topping is a coconutty dream. Our family friend Minda even said it reminded her of that famous Maui pie shop. I recently brought it to a dinner with friends, and it received rave reviews. In fact, like haupia, this pie is a no-bake dessert! On top of the ease of assembly, chocolate haupia pie tastes dang good. This pie is also unbelievably easy to make. Jeremy said he could eat a huge slice and not feel sick, although this has not been confirmed. It’s silky, creamy, and somehow still light in texture. But this chocolate haupia pie really is a masterpiece. Every time I manage to pull off a new recipe, I tell my husband that it’s the new best thing I ever made.